Enameled cast iron
The non-stick surface is ideal for bread baking and braising.
These 3.3 qt enameled pots feature a grill lid for dual-purpose cooking. Use the base for braising and the lid as a stovetop grill pan
The non-stick surface is ideal for bread baking and braising.
The lid serves as a separate stovetop grill pan.
This smaller capacity is perfect for casseroles and side dishes.
These 3.3 qt models use enameled cast iron to provide a non-stick surface for delicate tasks like bread baking. The 2-in-1 design combines a casserole base with a grill pan lid.
The enameled surface is specifically designed for slow braising and roasting. It maintains consistent heat for even cooking.
The lid features ridges that allow it to function as a stovetop grill pan. You can sear steaks on the lid while the base is in use.
The 3.3 qt size and enameled finish make these ideal for baking small loaves of bread. The lid traps steam effectively.
The enameled coating provides a non-stick experience without the need for traditional seasoning. It is designed for easy cleanup after roasting.
I love using the grill lid to sear vegetables while my roast is finishing in the oven.
The 3.3 qt size is exactly what I needed for baking sourdough loaves.
The enamel finish makes it very easy to clean after braising heavy sauces.
This model is a 3.3 qt small Dutch oven, ideal for casseroles.
It serves as both a braiser pan and a stovetop grill pan using the lid.
Yes, it is made of enameled cast iron which provides non-stick benefits.
It is designed for bread baking, braising, roasting, and grilling.