This 3.3 qt braiser pan is designed for versatility in smaller kitchens or for preparing side dishes. The shallow, wide base is ideal for browning meats and reducing sauces, while the enameled finish ensures easy cleanup. It functions as a small Dutch oven for casseroles and slow-cooked recipes that require steady heat.
The lid of this unit is specifically designed with ridges on the interior, allowing it to be used as a stovetop grill pan. This 2-in-1 design allows you to sear steaks or vegetables on the lid while the main pot is used for other tasks. The enameled cast iron construction works on all stovetops, including induction and glass tops.
With its compact size, this braiser is easy to handle and store compared to larger Dutch ovens. The dual-purpose nature of the set makes it a space-saving option for those who want both a casserole dish and a grill pan. It provides the performance of cast iron with the convenience of a modern enameled coating.
Red Enameled cast iron For bread baking For braising For roasting Heavy-duty
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
9.4
Red Enameled cast iron For bread baking For braising For roasting 5 quart
9.3
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
